Dinner, done properly.

Chicken pakora

Tender chicken in a lightly spiced gram flour batter.

Vegetable pakora

Potato, cauliflower, greens and onion in a crisp batter.

Haggis pakora

A Glasgow favourite, fried in our spiced gram flour batter.

Aubergine fritters

Aubergine slices with Indian spices and a light crisp coating.

Ginger fish pakora

Ginger-marinated fish cooked in a lightly spiced batter.

Paneer tikka

Paneer marinated in Indian spices and grilled in the tandoor.

Chilli paneer

Spiced paneer with chilli, grilled in the tandoor.

Chicken pepper fry

Chicken cooked with black pepper and green chillies.

Chicken tikka achari

Chicken thigh with mixed pickle and yoghurt, cooked in the tandoor.

Poori: chicken

Fried Indian bread filled with sweet and sour chicken.

Poori: prawn

Fried Indian bread filled with sweet and sour prawns.

Samosa: vegetable

Mashed potato and vegetables in crisp triangular pastry.

Samosa: keema

Spiced minced lamb in crisp triangular pastry.

Chicken curry

Chicken breast cooked with onion, tomato and Indian spices.

Tandoori mix grill

Served with basmati rice and curry sauce.

Chicken jalfrezi

Chicken with green pepper, onion, mushroom and chilli sauce.

Chicken tikka masala

Tandoori chicken with Punjabi spices, tomato and onion masala.

Chicken saag

Chicken cooked with spinach and garlic.

Chilli garlic chicken

Diced chicken cooked with garlic and green chilli.

Butter chicken

Chicken tikka in a rich, creamy butter sauce.

Ginger chicken spinach

Chicken cooked with fresh ginger and spinach leaves.

Lamb mint masala

Lamb with fresh mint leaves and masala sauce.

Lamb karahi

Lamb with peppers and onions in karahi sauce.

Lamb pardesi

Lamb cooked with spinach, mushrooms and garlic.

Garlic lamb mushroom

Tender lamb cooked with garlic and fresh mushrooms.

Lamb naga

Tender lamb wrapped in a hot naga chilli sauce.

Lamb bhoona

Tender lamb with onion and tomato in a thick spiced sauce.

Keema aloo

Minced lamb cooked with baby potatoes.

Biryani: lamb or chicken

Spiced rice served with raita or curry sauce.

Lamb shank

Slow-cooked with whole spices in a rich tomato and onion sauce.

Goat meat on the bone

Desi-style goat with whole spices, tomato, onion and yoghurt.

King prawn curry

Our signature king prawns cooked in a special house sauce.

King prawn karahi

King prawns with roasted peppers, onions and karahi sauce.

Fish & prawn curry

Fish and prawns with tamarind, coconut and Indian spices.

Paneer butter masala

Cottage cheese cooked in a creamy butter sauce.

Chana dal tarka

Lentils finished with caramelised onion.

Saag paneer broccoli

Cottage cheese and broccoli cooked with spinach.

Muttar paneer

Cottage cheese cooked with green peas.

Aubergine potato curry

Aubergine and potatoes with coriander leaves.

Okra bhaji

Okra with Punjabi spices and caramelised onion.

Aaloo gobhi muttar

Potato, cauliflower and peas in a north Indian onion-tomato gravy.

Kadhai paneer

Cottage cheese with peppers, onion and tomato sauce.

Aloo saag

Baby potatoes cooked with spinach and spices.

Daal makhani

Black lentils and kidney beans simmered with spices, butter and cream.

Boiled rice

Pilao rice

Lemon rice

Cumin rice

Plain naan

Garlic naan

Peshwari naan

Roti

Paratha

Popadom

Raita

Spiced onions

Mango chutney

Mint chutney

Mixed pickle

Gulab jamun

Warm syrup-soaked milk dumplings.

Ice cream

Gulab jamun with ice cream